Double Chocolate Zucchini Cake Recipe

Name: Double Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup brown sugar; 2 1/2 cups flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon cinnamon; 4 tablespoons unsweetened cocoa; 1 teaspoon allspice; 1/2 teaspoon salt; 1/2 cup oil; 1/4 cup butter; 1 cup buttermilk; 1 teaspoon vanilla; 3 eggs; 2 -3 cups zucchini; 4 ounces ghirardelli 60% cacao bittersweet chocolate chips; GLAZE; 1 cup sugar; 1/2 cup buttermilk; 1 tablespoon corn syrup; 1/2 teaspoon baking soda; 1/2 cup unsweetened butter; 1 teaspoon vanilla or 1 teaspoon almond extract

Servings: persons

1/2 cup sugar
1/2 cup brown sugar
2 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon cinnamon
4 tablespoons unsweetened cocoa
1 teaspoon allspice
1/2 teaspoon salt
1/2 cup oil
1/4 cup butter
1 cup buttermilk
1 teaspoon vanilla
3 eggs
2 -3 cups zucchini
4 ounces ghirardelli 60% cacao bittersweet chocolate chips
GLAZE
1 cup sugar
1/2 cup buttermilk
1 tablespoon corn syrup
1/2 teaspoon baking soda
1/2 cup unsweetened butter
1 teaspoon vanilla or 1 teaspoon almond extract

1
Sift dry ingredients into bowl.
2
Exclude chocolate chips.
3
Add wet ingredients into larger bowl.
4
Exclude zucchini.
5
Add dry ingredients to wet.
6
Fold in zucchini and chips.
7
Bake at 325 degrees for 45 minutes in a floured and oiled Bundt pan.
8
Make Glaze.
9
Add all ingredients except soda and vanilla. Bring to a boil in a pan 5 times the size you need. Add soda the mixture will expand and change. Remove from heat add vanilla. Drizzle over warm cake. Put extra glaze in the middle and let absorb into the cake.

2165

kcal

Calories

153

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup brown sugar, 2 1/2 cups flour, 1 1/2 teaspoons baking soda, and more.

Yes, Double Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Zucchini Cake

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