Double Chocolate Waffles Recipe

Name: Double Chocolate Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsweetened cocoa powder (not Dutch-processed); 1/4 cup pure maple syrup; 2 Tbs. plain unsweetened soymilk; 1/2 tsp. vanilla extract; 113 cups all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; ⅔ cup plain unsweetened soymilk; 1/2 tsp. apple cider vinegar; 5 Tbs. unsweetened cocoa powder (not Dutch-processed); 3 Tbs. vegan chocolate chips or 1 oz. vegan semisweet chocolate, chopped; ⅓ cup dark brown sugar; 1/4 cup canola oil; 1/2 tsp. vanilla extract; 8 tsp. confectioners sugar, for dusting

Servings: persons

1/4 cup unsweetened cocoa powder (not Dutch-processed)
1/4 cup pure maple syrup
2 Tbs. plain unsweetened soymilk
1/2 tsp. vanilla extract
113 cups all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
⅔ cup plain unsweetened soymilk
1/2 tsp. apple cider vinegar
5 Tbs. unsweetened cocoa powder (not Dutch-processed)
3 Tbs. vegan chocolate chips or 1 oz. vegan semisweet chocolate, chopped
⅓ cup dark brown sugar
1/4 cup canola oil
1/2 tsp. vanilla extract
8 tsp. confectioners sugar, for dusting

1
To make Chocolate Sauce: Whisk together cocoa powder, maple syrup, soymilk, and vanilla in saucepan over medium heat until smooth.
2
Keep warm.
3
To make Waffles: Preheat waffle iron.
4
Whisk together flour, baking soda, and salt in medium bowl; set aside.
5
Whisk together soymilk and vinegar in small bowl; let stand 10 minutes.
6
Combine cocoa powder and chocolate in bowl.
7
Whisk 1/4 cup boiling water into cocoa powder mixture until smooth.
8
Whisk soymilk mixture into chocolate mixture.
9
Whisk in brown sugar, oil, and vanilla.
10
Whisk in flour mixture.
11
Spray waffle iron with cooking spray.
12
Spoon batter onto waffle iron.
13
Close lid, and cook 3 minutes, or until waffle is crisp.
14
Repeat with remaining batter.
15
Drizzle each serving with 1 Tbs.
16
Chocolate Sauce, dust with 1 tsp.
17
confectioners sugar, and serve.

13385

kcal

Calories

Fat

2740

Carbs

372

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup unsweetened cocoa powder (not Dutch-processed), 1/4 cup pure maple syrup, 2 Tbs. plain unsweetened soymilk, 1/2 tsp. vanilla extract, and more.

Yes, Double Chocolate Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Chocolate Waffles

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