Swedish Strawberry Pancakes

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   ["Beat eggs just to blend.", "Add cream.", "Sift in dry ingredients; beat with rotary beater until batter is smooth.", "Let stand for 2 hours to allow batter to thicken.", "Heat griddle to 375u00b0 or until water ""dances"" when dropped onto it.", "Butter lightly.", "Beat batter again.", "Drop 2 tablespoons of batter for each pancake.", "Turn when brown.", "Fill each pancake with strawberries and roll up.", "Arrange 3 on each serving plate.", "Sift powdered sugar over all and top middle pancake with whipped cream.", "Garnish with a ""perfect"" strawberry on top.", "The pancakes themselves, without the filling, are good with just strawberry butter."]

* Per serving · 4 servings · Values may vary.

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