Flaky Sweet Potato Biscuits

1. 1

   In a large bowl, combine the flour, cornmeal, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in the sweet potato, milk and honey just until moistened. Turn onto a lightly floured surface; knead 5-8 times. Pat out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter.

2. 2

   Place 2 in. apart on an ungreased

3. 3

   . Bake at 400u00b0 for 14-18 minutes or until lightly browned. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.