Double Chocolate Souffle Recipe

Name: Double Chocolate Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole eggs; 2 egg whites; 1/4 c. all-purpose flour; 1/3 c. unsweetened cocoa powder; 1/2 tsp. cream of tartar; 1 c. milk (skim); 1/2 c. sugar; 1/8 tsp. salt; 1 tsp. vanilla; 1/3 c. chocolate pieces

Servings: persons

1
Preheat oven to 350u00b0.
2
Coat inside of 2 1/2-quart souffle dish with nonstick cooking spray.
3
Separate eggs, placing yolks in small bowl and whites in large bowl.
4
Place milk, sugar, flour and salt in 2-cup jar with lid.
5
Shake until smooth.
6
Pour into saucepan; stir in cocoa.
7
Cook over medium heat, stirring constantly, until mixture thickens and boils.
8
Remove from heat. Add vanilla.
9
Stir a little hot mixture into yolks; stir yolks back into saucepan.
10
Beat together egg whites and cream of tartar at high speed until stiff, but not dry, peaks form.
11
Gently but thoroughly fold yolk mixture and chocolate pieces into whites. With a rubber spatula, cut down through center of whites, across bottom of bowl and up side, turning bowl as you fold.
12
Pour into prepared dish.
13
Bake 35 to 45 minutes until puffy and souffle shakes slightly when rack is gently moved.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole eggs, 2 egg whites, 1/4 c. all-purpose flour, 1/3 c. unsweetened cocoa powder, and more.

Yes, Double Chocolate Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Souffle

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