How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Snack Cake?

You need 10 ingredients. The key ingredients include: 1 2/3 c. flour, 1 c. packed light brown sugar, 1/4 c. Hershey's cocoa, 1 tsp. baking soda, and more.

Is Double Chocolate Snack Cake suitable as baking & desserts?

Yes, Double Chocolate Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Snack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Snack Cake Recipe

Name: Double Chocolate Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. flour; 1 c. packed light brown sugar; 1/4 c. Hershey's cocoa; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. water; 1/3 c. vegetable oil; 1 tsp. vinegar; 3/4 tsp. vanilla extract; 1/2 c. Hershey's semi-sweet chocolate pieces

Bake this irresistible Double Chocolate Snack Cake at home. Made with flour, brown sugar, cocoa and baking soda. Easy step-by-step instructions included.

This Double Chocolate Snack Cake relies on simple, everyday ingredients such as flour, packed light brown sugar, hershey's cocoa and baking soda. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Snack Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double Chocolate Snack Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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