Double Chocolate Scones

1. 1

   Preheat oven to 375u00b0. In a large bowl, whisk the first five ingredients. Cut in cream cheese and butter until mixture resembles coarse crumbs. In another bowl, whisk one egg, cream and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips.

2. 2

   Turn onto a floured surface; knead gently 10 times. Pat dough into a 6-in. circle. Cut into eight wedges. Place wedges on a greased

3. 3

   . In a small bowl, whisk remaining egg; brush over scones. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Serve warm.

* Per serving · 4 servings · Values may vary.

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