Blackberry Custard Pie

1. 1

   Cook blackberries; add sugar and stir.

2. 2

   Add margarine and stir.

3. 3

   Mix 1/2 cup milk and flour, stirring until the mixture is not lumpy.

4. 4

   Combine blackberries and flour mixture and cook until done.

5. 5

   Pour mixture into pie shell.

6. 6

   Let cool, then top with 1 1/2 cups Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.