Double Chocolate Salted Cookies Recipe

Name: Double Chocolate Salted Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, Softened; 1/2 cups Brown Or Demerara Sugar; 1/4 cups Granulated Sugar; 1 teaspoon Pure Vanilla Extract; 1 Egg (large); 1-1/3 cup Whole Wheat Flour Or All Purpose Flour; 1/4 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Soda; 2-1/2 teaspoons Sea Salt, Divided; 1/3 cups Sea Salt And Caramel Dark Chocolate, Finely Chopped; 2 Tablespoons White Chocolate Chips

Servings: persons

1/2 cups Unsalted Butter, Softened
1/2 cups Brown Or Demerara Sugar
1/4 cups Granulated Sugar
1 teaspoon Pure Vanilla Extract
1 Egg (large)
1-1/3 cup Whole Wheat Flour Or All Purpose Flour
1/4 cups Unsweetened Cocoa Powder
1 teaspoon Baking Soda
2-1/2 teaspoons Sea Salt, Divided
1/3 cups Sea Salt And Caramel Dark Chocolate, Finely Chopped
2 Tablespoons White Chocolate Chips

1
Preheat oven to 350u00b0F and grease a cookie pan with butter. Set aside.
2
In a large mixing bowl, mix butter, sugars and pure vanilla extract together. Beat in egg and whisk until mixture is smooth and well combined.
3
In a separate bowl, mix flour, cocoa powder, baking soda and 1 1/2 teaspoons of salt. Add flour mixture to butter and sugar mixture, and combine wet and dry ingredients together until cookie batter is well mixed and thick. Fold in chopped chocolate chunks and white chocolate chips.
4
Drop cookie batter onto greased cookie pan, in even round shapes using a tablespoon or designated cookie scoop. Scatter remaining 1 teaspoon of salt loosely on top of each cookie round.
5
Bake in preheated oven for 10 minutes. Remove from oven and immediately transfer to a wire rack for cooling. Cool completely before serving.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Softened, 1/2 cups Brown Or Demerara Sugar, 1/4 cups Granulated Sugar, 1 teaspoon Pure Vanilla Extract, and more.

Yes, Double Chocolate Salted Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Chocolate Salted Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions