Apple Crisp

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lb. granulated sugar; 4 c. pared, sliced tart apples; 1/2 c. flour; 1/4 tsp. cinnamon; 1/3 c. brown sugar, packed; 1/4 tsp. cinnamon; 1/4 c. water; 1/8 tsp. salt; 1/4 tsp. nutmeg; 3 tsp. softened butter or margarine

Eats Now Editorial Team · Baking & Desserts

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Apple Crisp – a delicious recipe with granulated sugar, pared, flour, cinnamon, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. granulated sugar
4 c. pared, sliced tart apples
1/2 c. flour
1/4 tsp. cinnamon
1/3 c. brown sugar, packed
1/4 tsp. cinnamon
1/4 c. water
1/8 tsp. salt
1/4 tsp. nutmeg
3 tsp. softened butter or margarine

1
Mix granulated sugar with 1/4 teaspoon cinnamon; sprinkle over apples and mix lightly.
2
Spread apples; mix lightly.
3
Spread apples in a greased 8 x 8 x 2-inch baking pan.
4
Sprinkle with water.
5
Blend flour, salt, 1/4 teaspoon cinnamon, nutmeg and brown sugar.
6
Mix in butter to make a crumbly mixture.
7
Spread over apples. Bake, uncovered, at 350u00b0 for 40 minutes, or until lightly browned and apples are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. granulated sugar, 4 c. pared, sliced tart apples, 1/2 c. flour, 1/4 tsp. cinnamon, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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