Double Chocolate Rum Cake Recipe

Name: Double Chocolate Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.5 oz.) Package Chocolate Cake Mix; 1 (3.5 oz) Package Chocolate Instant Pudding Mix; 4 Eggs; 1 Cup Spiced Rum; 3/4 Cup Water; 1/2 Cup Vegetable Oil; 1 (12 oz.) Package Semi-Sweet Chocolate Chips, divided; 1 Cup Raspberry Preserves; 2 Tbsp. Shortening; 1 oz. White Chocolate

Servings: persons

1 (18.5 oz.) Package Chocolate Cake Mix
1 (3.5 oz) Package Chocolate Instant Pudding Mix
4 Eggs
1 Cup Spiced Rum
3/4 Cup Water
1/2 Cup Vegetable Oil
1 (12 oz.) Package Semi-Sweet Chocolate Chips, divided
1 Cup Raspberry Preserves
2 Tbsp. Shortening
1 oz. White Chocolate

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1. Preheat oven to 350 degrees. Grease a 12-cup bundt pan, 10 inch tube pan or a 10 inch springform pan. Combine cake mix, pudding mix, eggs, 1/2 cup rum, water and oil in a large mixing bowl. Using an electric mixer, beat on low speed until moistened. Beat at medium speed for 2 minutes. Stir in 1 cup of the chocolate chips. Pour batter into the prepared pan. Bake for 50 minutes or until a skewer inserted in the cake comes out clean. Cool in pan for 15 minutes. Remove from pan and let cool on a rack.
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2. In a small saucepan, heat preserves and remaining 1/2 cup rum. Strain through a sieve to remove seeds. Place cake on a serving plate. Prick surface of cake with fork. Brush raspberry glaze evenly over cake, allowing cake to absorb glaze. Repeat until all the glaze has been absorbed.
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3. In a glass bowl, combine remaining chocolate chips and shortening. Microwave on medium-high heat until melted, about 1 minute. Stir until smooth. Spoon chocolate icing over cake. Let stand 10 minutes. Melt white chocolate and drizzle on top of chocolate icing. Let stand 10 more minutes; Serve and enjoy.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18.5 oz.) Package Chocolate Cake Mix, 1 (3.5 oz) Package Chocolate Instant Pudding Mix, 4 Eggs, 1 Cup Spiced Rum, and more.

Yes, Double Chocolate Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Rum Cake

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