Name: Double Chocolate Quinoa Brownies
Yield: 4 servings
Ingredients: 1 1/2 cups cooked quinoa (1/4 cup dry); 1/2 cup cocoa powder; 2 flax eggs - 2 tbsp golden flaxseed meal + 6 tbsp water; 1/4 cup coconut oil; 3/4 cup almond butter; 1/3 cup unsweetened applesauce; 1/2 cup maple syrup; 2 teaspoons almond extract; 1/2 teaspoon sea salt; 1/2 cup dark chocolate chips

1

Prepare flax egg by combining flaxseed meal with water & sitting in the refrigerator for 30 minutes

2

Preheat oven to 350 degrees

3

Prepare an 8x8 baking dish with cooking spray if not non-stick

4

In a large bowl or standing mixer, combine all ingredients and mix well

5

Add batter to baking dish

6

Bake 35-45 minutes until a toothpick can be removed cleanly

7

Allow to cool in the pan 30 minutes before cutting

8

Cut with a plastic knife for a clean cut

Double Chocolate Quinoa Brownies

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