Double Chocolate Pudding Pie Recipe

Name: Double Chocolate Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 14 graham cracker squares (7 full sheets); 2 tablespoons butter, melted; 1 tablespoon water; 1 tablespoon unflavored gelatin; 1/3 cup boiling water; 2/3 cup sugar, plus 1/2 teaspoon; 1/3 cup cocoa; 1/4 cup cornstarch; 1/8 teaspoon salt; 3 cups 1 percent low-fat milk; 2 ounces bittersweet chocolate, chopped; 2 teaspoons vanilla extract; 1/4 cup heavy cream

Servings: persons

14 graham cracker squares (7 full sheets)
2 tablespoons butter, melted
1 tablespoon water
1 tablespoon unflavored gelatin
1/3 cup boiling water
2/3 cup sugar, plus 1/2 teaspoon
1/3 cup cocoa
1/4 cup cornstarch
1/8 teaspoon salt
3 cups 1 percent low-fat milk
2 ounces bittersweet chocolate, chopped
2 teaspoons vanilla extract
1/4 cup heavy cream

1
Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with cooking spray.
2
In a food processor, process the graham crackers until finely ground.
3
Add butter and water and process until the crumbs clump together.
4
Press the crumb mixture into bottom of pie plate and about 1-inch up the sides.
5
Bake for 10 minutes, then let cool.
6
In the meantime, make the pudding.
7
Put the gelatin in a small bowl, add the boiling water and stir until dissolved.
8
Set aside.
9
In a medium saucean mix the 2/3 cup of sugar, cocoa, cornstarch and salt.
10
Gradually add half of the milk, whisking until smooth.
11
Whisk in the rest of the milk.
12
Turn the heat on to medium and cook, whisking constantly, until the mixture thickens and comes to a boil, about 10 minutes.
13
Remove from the heat.
14
Add the chocolate and stir until melted.
15
Stir in the vanilla and reserved gelatin.
16
Pour the mixture into the pie crust and let set for 3 hours in the refrigerator.
17
Whip the cream and remaining 1/2 teaspoon of sugar.
18
Before serving, garnish the pie with the whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 graham cracker squares (7 full sheets), 2 tablespoons butter, melted, 1 tablespoon water, 1 tablespoon unflavored gelatin, and more.

Yes, Double Chocolate Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Pudding Pie

How did you like this recipe?

Frequently Asked Questions