How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Pudding Cake?

You need 5 ingredients. The key ingredients include: 1 package chocolate cake mix (regular size), 1 package (3.4 ounces) instant vanilla pudding mix, 1 cup chocolate syrup, divided, 1 carton (12 ounces) frozen whipped topping, thawed, and more.

Is Double Chocolate Pudding Cake suitable as baking & desserts?

Yes, Double Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Pudding Cake Recipe

Name: Double Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chocolate cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup chocolate syrup, divided; 1 carton (12 ounces) frozen whipped topping, thawed; 1/2 cup chopped pecans

Double Chocolate Pudding Cake – a delicious recipe with chocolate cake, chocolate syrup, frozen whipped topping, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package chocolate cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 cup chocolate syrup, divided
1 carton (12 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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