Double Chocolate Pudding – a delicious recipe with sugar, cocoa, cornstarch, salt, light cream, bittersweet. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan, whisk together the sugar, cocoa, cornstarch, and salt.
2
Gradually whisk in 1 cup of the cream until smooth, then whisk in the remaining 1 cup cream.
3
Set the pan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 5 minutes.
4
Continue to whisk and boil for 1 minute.
5
Remove the pan from the heat and add the chocolate and vanilla.
6
Let stand for 5 minutes until the chocolate is melted, then stir gently until the pudding is smooth.
7
(Do not stir too much or the pudding might thin out.)
8
Divide the pudding among 6 small dessert dishes.
9
Let cool for about 20 minutes to serve warm and soft, or chill for at least 30 minutes or up to 8 hours.
736
kcal
Calories
50
g
Fat
68
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup granulated sugar, 1/3 cup unsweetened cocoa powder, 3 tablespoons cornstarch, 1/4 teaspoon salt, and more.
Yes, Double Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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