How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye And Rice Muffins?

You need 7 ingredients. The key ingredients include: 1 1/2 c. rye flour, 1/2 c. rice flour, 4 tsp. baking powder, 1 tsp. salt, and more.

Is Rye And Rice Muffins suitable as baking & desserts?

Yes, Rye And Rice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rye And Rice Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye And Rice Muffins Recipe

Name: Rye And Rice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rye flour; 1/2 c. rice flour; 4 tsp. baking powder; 1 tsp. salt; 1/4 c. sugar; 1/4 c. oil; 1 c. water

Rye And Rice Muffins – a delicious recipe with rye flour, rice flour, baking powder, salt, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. rye flour
1/2 c. rice flour
4 tsp. baking powder
1 tsp. salt
1/4 c. sugar
1/4 c. oil
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye And Rice Muffins

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