Chocolate Raspberry Ice Cream

1. 1

   Heat whipping cream.

2. 2

   Beat yolks and sugar together.

3. 3

   Gradually add hot cream to yolks mixture, whisking constantly.

4. 4

   Cook mixture in top of double boiler over hot water stirring constantly until mixture thickens, about 8 minutes.

5. 5

   Do not let mixture boil. Remove from heat.

6. 6

   Strain mixture into bowl.

7. 7

   Add chocolate and vanilla stirring occasionally until chocolate is melted and mixture is smooth.

8. 8

   Cool completely.

9. 9

   Stir raspberries with juice into cool mixture.

10. 10

    Freeze in ice cream freezer according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.