Double Chocolate-Peppermint Bark Cheesecake Recipe

Name: Double Chocolate-Peppermint Bark Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 OREO Cookies, finely crushed; 1/4 cup butter, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 1/4 tsp. peppermint extract; 4 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (4 oz.) BAKER'S White Chocolate, melted; 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, melted; 1/2 cup whipping cream; 15 starlight mints, lightly crushed

Servings: persons

18 OREO Cookies, finely crushed
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1/4 tsp. peppermint extract
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, melted
1/2 cup whipping cream
15 starlight mints, lightly crushed

1
Heat oven to 325F.
2
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
3
Bake 10 min.
4
Beat cream cheese, sugar and extract in large bowl with mixer until blended.
5
Add eggs, 1 at a time, mixing on low speed after each just until blended.
6
Add sour cream and white chocolate; mix well.
7
Pour over crust.
8
Bake 55 to 60 min.
9
or until center is almost set.
10
Run knife around rim of pan to loosen cake; cool before removing rim.
11
Refrigerate 4 hours.
12
Heat bittersweet chocolate and cream in small saucepan on low heat until blended and thickened.
13
Cool slightly until warm.
14
Pour over cheesecake; sprinkle with crushed candy.

1887

kcal

Calories

143

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 OREO Cookies, finely crushed, 1/4 cup butter, melted, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1 cup sugar, and more.

Yes, Double Chocolate-Peppermint Bark Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate-Peppermint Bark Cheesecake

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