Double Chocolate Peanut Butter Zucchini Bread Recipe

Name: Double Chocolate Peanut Butter Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup sugar; 2 tablespoons brown sugar; 1/2 cup applesauce; 1 teaspoon vanilla extract; 1 cup shredded zucchini (I didn't peel it); 2 tablespoons cocoa powder; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup semi-sweet chocolate chips; 1/4 cup reeses peanut butter chips

Servings: persons

2 eggs
3/4 cup sugar
2 tablespoons brown sugar
1/2 cup applesauce
1 teaspoon vanilla extract
1 cup shredded zucchini (I didn't peel it)
2 tablespoons cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup semi-sweet chocolate chips
1/4 cup reeses peanut butter chips

1
Preheat oven to 350.
2
Line loaf pan with foil (saves clean up time).
3
Mix together eggs, sugar, brown sugar, applesauce, vanilla, and zucchini.
4
In a separate bowl sift together flour, baking soda, and salt.
5
Add cocoa powder to zucchini mixture.
6
Stir flour mixture into zucchini mixture and mix well.
7
Stir chocolate and peanut butter chips into batter.
8
Pour batter into loaf pan.
9
Bake for about 60 minutes.
10
Remove from oven, leave bread in loaf pan for about 10 minutes.
11
Remove from loaf pan to cool on rack (can leave in foil).

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 3/4 cup sugar, 2 tablespoons brown sugar, 1/2 cup applesauce, and more.

Yes, Double Chocolate Peanut Butter Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Peanut Butter Zucchini Bread

How did you like this recipe?

Frequently Asked Questions