Double Chocolate Peanut Butter Cookies

1. 1

   Peel and chop sweet potato into big chunks.

2. 2

   Boil until tender, drain and mash.

3. 3

   Set aside.

4. 4

   Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or grease with cooking spray.

5. 5

   Combine peanut butter, sweet potato, brown sugar and egg.

6. 6

   Mix well.

7. 7

   Add oats to blender and blend until a fine flour forms.

8. 8

   Combine oat flour, cocoa powder, baking soda, and baking powder.

9. 9

   Add dry ingredients to wet ingredients.

10. 10

    Stir in chopped chocolate.

11. 11

    Bake for 10-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.