Double-Chocolate Peanut Butter Bars

1. 1

   Crush 12 of the cookies until fine crumbs form; set aside.

2. 2

   Microwave 3 oz.

3. 3

   chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted.

4. 4

   Stir until chocolate is completely melted and mixture is well blended.

5. 5

   Stir in the crushed cookies.

6. 6

   Place in 9-inch square pan; press firmly onto bottom of pan.

7. 7

   Combine dry pudding mix and sugar in medium bowl.

8. 8

   Gradually add boiling water, stirring until well blended.

9. 9

   Add peanut butter; mix well.

10. 10

    Spread to evenly cover bottom of crust.

11. 11

    Microwave remaining chocolate on HIGH 45 seconds; stir until chocolate is completely melted.

12. 12

    Carefully spread over the pudding mixture.

13. 13

    Coarsely chop remaining 6 cookies; sprinkle over chocolate layer.

14. 14

    Refrigerate at least 1 hour or until set.

15. 15

    Cut into 24 bars to serve.

16. 16

    Store leftover bars in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.