Deep Fry Batter For Vegetables Or Cheese Curds

1. 1

   Combine cornstarch, flour, baking powder, salt and pepper. Stir in water and egg.

2. 2

   Beat until well blended.

3. 3

   Heat oil in a deep fryer to 375u00b0.

4. 4

   Dip vegetable pieces or cheese cubes in batter and fry in hot oil.

5. 5

   Fry 3 or 4 curds at a time otherwise cheese melts out of curd.

6. 6

   Stir batter occasionally, as you dip. If batter is too thick, add a little water.

* Per serving · 4 servings · Values may vary.

No additional tips available.