Double Chocolate Peanut Butter Bark

1. 1

   Butter 15x10-inch jelly roll pan.

2. 2

   Line with waxed paper or parchment.

3. 3

   Melt 1 pound white chocolate with peanut butter in large bowl set over saucepan of simmering water, stirring occasionally until chocolate is melted and smooth.

4. 4

   Meanwhile, melt bittersweet chocolate in medium bowl set over saucepan of simmering water, stirring occasionally.

5. 5

   Melt remaining 2 ounces white chocolate in small bowl set over saucepan of simmering water, stirring constantly.

6. 6

   Remove all bowls from over water.

7. 7

   Pour peanut butter mixture onto prepared pan, spreading to cover surface completely.

8. 8

   Using spoon, drizzle melted bittersweet chocolate in lines over peanut butter mixture.

9. 9

   Draw tip of small sharp knife through chocolate-drizzled mixture to marbleize.

10. 10

    Using spoon, drizzle melted white chocolate over.

11. 11

    Draw tip of knife through chocolates to marbleize.

12. 12

    Chill until firm, at least 2 hours or over-night.

13. 13

    Cut into 2-inch triangles or other shapes.

14. 14

    Cover and chill.

15. 15

    (Can be made 2 weeks ahead.

16. 16

    Keep chilled.)

17. 17

    Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.