How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Orange Pie?

You need 14 ingredients. The key ingredients include: CRUST:, 1 1/4 cups Mr. Christie's Chocolate Wafers, about 32 wafers, crushed, 1/4 cup granulated sugar, 1/2 cup toasted almonds, chopped, and more.

Is Double Chocolate Orange Pie suitable as baking & desserts?

Yes, Double Chocolate Orange Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Orange Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Orange Pie Recipe

Name: Double Chocolate Orange Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST:; 1 1/4 cups Mr. Christie's Chocolate Wafers, about 32 wafers, crushed; 1/4 cup granulated sugar; 1/2 cup toasted almonds, chopped; 1/3 cup butter or margarine, melted; FILLING:; 1 pkg. (170 g) Baker's White Chocolate, finely chopped; 1/2 cup butter, divided; 3/4 cup Cool Whip Whipped Topping; 2 Tbsp. grated orange rind; 1 Tbsp. orange liqueur (optional); 6 Mr. Christie's Chocolate Wafers; 8 oz. Baker's Bittersweet Chocolate, finely chopped; 1/4 cup toasted almonds, chopped

Bake this irresistible Double Chocolate Orange Pie at home. Made with Mr. Christie's, granulated sugar, almonds and butter. Easy step-by-step instructio…

This Double Chocolate Orange Pie relies on simple, everyday ingredients such as crust:, granulated sugar, toasted almonds, chopped and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 2359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Orange Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2359

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Double Chocolate Orange Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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