Double Chocolate Muffins Recipe

Name: Double Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Fiber One cereal; 1 ⅓ cups buttermilk; ¼ cup canola oil (or vegetable oil); 1 egg; ¾ cup packed brown sugar; ½ cup gold medal whole wheat flour; ½ cup Gold Medal all-purpose flour; ½ cup unsweetened baking cocoa; 1 teaspoon baking soda; 1 teaspoon vanilla; ¼ teaspoon salt; ⅓ cup miniature semisweet chocolate chips

Servings: persons

1 cup Fiber One cereal
1 ⅓ cups buttermilk
¼ cup canola oil (or vegetable oil)
1 egg
¾ cup packed brown sugar
½ cup gold medal whole wheat flour
½ cup Gold Medal all-purpose flour
½ cup unsweetened baking cocoa
1 teaspoon baking soda
1 teaspoon vanilla
¼ teaspoon salt
⅓ cup miniature semisweet chocolate chips

1
Heat oven to 375 degrees F. Place paper baking cup in each of 12 regular-size muffin cups.
2
Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
3
In medium bowl, mix crushed cereal and buttermilk; let stand 5 minutes.
4
Stir in oil and egg.
5
Stir in remaining ingredients except chocolate chips.
6
Stir in chocolate chips.
7
Divide batter evenly among muffin cups.
8
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean.
9
Immediately remove from pan.
10
Serve warm.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Fiber One cereal, 1 ⅓ cups buttermilk, ¼ cup canola oil (or vegetable oil), 1 egg, and more.

Yes, Double Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Muffins

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