Double-Chocolate Muffins Recipe

Name: Double-Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 2 cups sugar; 1 cup vegetable oil; 3/4 cup mashed ripe banana; 3/4 cup plain yogurt; 1 teaspoon vanilla; 1 cup whole-wheat flour; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 cup semisweet chocolate chips

Servings: persons

3 large eggs
2 cups sugar
1 cup vegetable oil
3/4 cup mashed ripe banana
3/4 cup plain yogurt
1 teaspoon vanilla
1 cup whole-wheat flour
1 cup all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup semisweet chocolate chips

1
In a large bowl, beat eggs, sugar, oil, banana, yogurt, and vanilla to blend. In a smaller bowl, stir together whole-wheat and all-purpose flours, cocoa, cinnamon, salt, baking soda, and baking powder. Gently stir flour mixture and chocolate chips into egg mixture just until incorporated. Spoon batter evenly into 18 paper-lined muffin cups (3/4-cup capacity; fill them all the way to the top).
2
Bake muffins in a 350u00b0 regular or convection oven until a wooden skewer inserted into the center comes out with moist crumbs attached, about 25 minutes. Cool 10 minutes and remove from pans. Serve warm or cool.
3
Nutritional analysis per muffin.

1515

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large eggs, 2 cups sugar, 1 cup vegetable oil, 3/4 cup mashed ripe banana, and more.

Yes, Double-Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chocolate Muffins

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