Strawberry Pretzel Dessert Recipe

Name: Strawberry Pretzel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. strawberry gelatin; 2 c. boiling water; 1/2 c. cold water; 2 (10 oz.) pkg. frozen strawberries, partially defrosted; 3 Tbsp. sugar; 1 1/2 sticks margarine; 2 c. coarse, crushed pretzels; 1 (8 oz.) pkg. cream cheese; 3/4 c. powdered sugar; 1 small container whipped topping

Servings: persons

1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
1/2 c. cold water
2 (10 oz.) pkg. frozen strawberries, partially defrosted
3 Tbsp. sugar
1 1/2 sticks margarine
2 c. coarse, crushed pretzels
1 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
1 small container whipped topping

1
Dissolve gelatin in boiling water; add cold water.
2
Add berries and set aside to cool.
3
Do not refrigerate.
4
Cream 3 tablespoons sugar with margarine; add pretzels.
5
Press in 9 x 13-inch pan.
6
Bake 10 minutes at 350u00b0; cool.
7
Blend cream cheese with powdered sugar.
8
Add whipped topping.
9
Spread cream cheese mixture over cooled crust and let firm up in refrigerator.
10
When cream cheese mixture firms, top with strawberry mix and refrigerate overnight.

1388

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. strawberry gelatin, 2 c. boiling water, 1/2 c. cold water, 2 (10 oz.) pkg. frozen strawberries, partially defrosted, and more.

Yes, Strawberry Pretzel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pretzel Dessert

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