Double Chocolate Mocha Trifle

1. 1

   Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.

2. 2

   In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.

3. 3

   In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.