Double Chocolate Mocha Trifle

1. 1

   Prepare and bake brownie mix according to directions for a cake-like brownie.

2. 2

   Cool completely and cut into cubes.

3. 3

   In a mixing bowl, whisk pudding mix into the milk until mixture begins to thicken.

4. 4

   Dissolve coffee granules into warm water, add to pudding mixture; mixing well.

5. 5

   Fold in 2 cups whipped topping. Chop toffee bars. Layer 1/3 of brownie cubes in bottom of glass serving bowl.

6. 6

   Top with 1/3 of the pudding mixture, pressing lightly, and 1/3 of chopped toffee.

7. 7

   Repeat layers 2 more times. Decorate with remaining whipped topping and remaining toffee bar. Chill 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.