Syrup Candy

1. 1

   Put sugar, sorghum and water in a saucepan.

2. 2

   Stir until dissolved.

3. 3

   Cook until threads form and break off when tested with a spoon.

4. 4

   Now, add the butter and soda.

5. 5

   Stir and pour into a buttered bowl.

6. 6

   When it is cool enough to handle, grease hands and pick it up and pull it several times.

7. 7

   It will turn a golden color.

8. 8

   Two people pulling the same lump can make it fun.

9. 9

   Put on plates and let it cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.