Double Chocolate Mint Chip Cookies Recipe

Eats Now Editorial Team · Baking & Desserts

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Double Chocolate Mint Chip Cookies Recipe – a delicious recipe with mint flavored semi-sweet chocolate chips, flour, baking soda, salt, butter, brown sugar. Easy to follow and perfect for any occasion.

Servings: persons

1 (10 ounce.) pkg. mint flavored semi-sweet chocolate chips, divided
1 1/4 c. all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 c. butter, softened
1/2 c. firmly packed brown sugar
1/4 c. sugar
1/2 teaspoon vanilla extract
1 egg
1/2 c. minced nuts

1
Preheat oven to 375 F. Heat over warm (not boiling) water, 3/4 c. mint chocolate chips; stir till smooth.
2
Cold to room temperature.
3
In bowl, beat butter, brown sugar, sugar and vanilla and egg; beat well.
4
Gradually blend in flour mix.
5
Stir in remaining chips and nuts.
6
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
7
Bake at 375 F. for 8-9 min.
8
Allow to stand 2-3 min before removing from cookie sheets.
9
Makes about 1 1/2 dozen cookies.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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