Double Chocolate Marshmallow Crispy Bars – a delicious recipe with Unsalted Butter, Sugar, Eggs, Vanilla, All-purpose, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F. Spray a 9"" x 13"" pan with cooking spray and set aside.", "In a medium bowl, cream the butter and sugar. Beat in eggs, one at a time. Add vanilla and stir to combine. Add flour, cocoa, baking powder, and salt. Spread batter into prepared pan and bake for 15 minutes. Do not over-bake. Sprinkle marshmallows evenly over the top and bake 3 minutes longer. Cool completely on a rack.", "Once pan is cool, melt the chocolate chips and peanut butter over low heat, stirring to combine. Pour in the Rice Krispies cereal and spread mixture evenly over the marshmallow layer.", "Once set, cut into bars. They will cut easier if the top layer is allowed time to set up, especially if they are chilled in the refrigerator a bit."]
1198
kcal
Calories
73
g
Fat
117
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, At Room Temperature, 3/4 cups Sugar, 2 whole Large Eggs, 1 teaspoon Pure Vanilla Extract, and more.
Yes, Double Chocolate Marshmallow Crispy Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy