Strawberry Sorbet – a delicious recipe with strawberries, sugar, vanilla, kosher salt, fresh-squeezed orange juice, orange zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Puree strawberries in food processor till liquefied. Strain if desired.
2
In a medium saucepan, warm about 1/4 cup of the puree. Add the sugar, and cook over low heat, stirring constantly, until sugar is melted into the puree. Taste it--it shouldn't be grainy. Take off heat.
3
Add the rest of the puree, Cointreau, vanilla extract, salt, orange juice and zest to the puree in the saucepan and stir till completely combined. Add honey to taste and stir till blended. (Keep in mind that the sorbet will taste less sweet when it is cold.)
4
Freeze according to the directions on your ice cream freezer.
5
You can serve this as is, or with a dollop of creme fraiche that you've drizzled with a little honey. Stay cool!
161
kcal
Calories
42
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pint organic strawberries, washed, stemmed and hulled, 1/2 cup sugar, 4 tablespoons Cointreau, 1/2 teaspoon vanilla extract, and more.
Yes, Strawberry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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