Double-Chocolate Linzer Tart Cookies Recipe

Name: Double-Chocolate Linzer Tart Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 2 large eggs; 1/2 teaspoon vanilla extract; 2-1/3 cups all-purpose flour; 1/3 cup baking cocoa; 3 teaspoons baking powder; 1/2 teaspoon salt; 8 ounces bittersweet chocolate, melted; 1/2 cup seedless raspberry jam

Servings: persons

3/4 cup butter, softened
1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/3 cup baking cocoa
3 teaspoons baking powder
1/2 teaspoon salt
8 ounces bittersweet chocolate, melted
1/2 cup seedless raspberry jam

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll.
2
Preheat oven to 350u00b0. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Using a floured 1-in. round cookie cutter, cut out the centers of half of the cookies. Place solid and window cookies 1 in. apart on ungreased
3
.
4
Bake 6-8 minutes or until set. Remove from pans to wire racks to cool completely.
5
Spread 1/2 teaspoon melted chocolate on bottoms of solid cookies; refrigerate until firm. Spread 1/2 teaspoon jam on top of chocolate; top with window cookies. Drizzle with remaining chocolate; let stand until set.
6
Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Proceed as directed.

1083

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup sugar, 2 large eggs, 1/2 teaspoon vanilla extract, and more.

Yes, Double-Chocolate Linzer Tart Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chocolate Linzer Tart Cookies

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