Baked Apricot Cheesecake Recipe Recipe

Name: Baked Apricot Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. biscuits, Granita; 50 gm butter; 2 tsp warm water; 250 gm cream cheese; 150 gm cottage cheese; 4 x Large eggs; 2/3 c. sugar (caster); 1/2 x lemons; 1 c. apricot halves; 2/3 c. cream

Servings: persons

1
Base:Combine biscuit crumbs, melted butter and warm water in a bowl and mix well.
2
Press into a 20cm pie tin to cover base and sides.
3
Filling:Drain apricots and roughly chop.
4
Grate zest and juice the lemon.
5
Cream cheeses in mixer.
6
Add in sugar and Large eggs and continue beating.
7
Mix in cream, apricots and lemon and mix till incorporated.
8
Fill prepared pie dish with cheese mix and bake in a moderate oven 350F/180C for approx 45 min.
9
Turn oven off and allow to cold in oven for 10 min.
10
Serve warm or possibly cool with whipped cream, custard.
11
Can also be made with peaches or possibly berries in place of apricots.

45852

kcal

Calories

4399

Fat

343

Carbs

1339

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. biscuits, Granita, 50 gm butter, 2 tsp warm water, 250 gm cream cheese, and more.

Yes, Baked Apricot Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apricot Cheesecake Recipe

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