Double-Chocolate Layered Torte – a delicious recipe with chocolate cake mix, Chocolate, strawberry jam, strawberries, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Lightly grease two 9-inch round baking pans.
2
Prepare cake batter as directed on package.
3
Stir in chocolate.
4
Pour evenly into prepared pans.
5
Bake 30 to 35 min.
6
or until wooden toothpick inserted in centers comes out clean.
7
Cool in pans on wire rack 10 min.
8
Loosen cakes from sides of pans.
9
Invert cakes onto racks; gently remove pans.
10
Cool cakes completely.
11
Cut cakes horizontally in half with serrated knife.
12
Place one of the bottom cake layers on serving plate; spread with about 2 Tbsp.
13
of the jam.
14
Top with layers of 1/2 cup of the strawberries and 1 cup of the whipped topping.
15
Repeat layers two times.
16
Top with remaining cake layer.
17
Sprinkle with powdered sugar.
18
Store in refrigerator.
660
kcal
Calories
31
g
Fat
89
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, 1/2 cup strawberry jam, 1-1/2 cups sliced strawberries Safeway 1 lb For $3.99 thru 02/09, and more.
Yes, Double-Chocolate Layered Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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