Double Chocolate Hot Chocolate

1. 1

   In a medium bowl, combine the bittersweet chocolate with the milk chocolate.

2. 2

   Add the boiling water and let stand for 1 minute.

3. 3

   Whisk the chocolate mixture until smooth.

4. 4

   In a small saucepan, bring the milk and heavy cream just to a simmer.

5. 5

   Add the chocolate mixture and whisk over medium heat until hot.

6. 6

   Remove the saucepan from the heat and add whiskey.

7. 7

   Pour the hot chocolate into demitasse cups or small mugs, garnish with marshmallows and serve.

No additional tips available.