Double Chocolate Gooey Butter Cakes – a delicious recipe with butter, chocolate cake mix, eggs, cream cheese, cocoa powder, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Lightly grease a 13 by 9 inch baking pan. In a large bowl, combine the cake mix, 1 egg and 1 stick melted butter and stir until well blended. Pat mixture into prepared pan and set aside.
2
In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 1 stick of melted butter and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. let cake partially cool on a wire rack before cutting into pieces.
1484
kcal
Calories
88
g
Fat
189
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 sticks melted butter, divided, 1 pkg. chocolate cake mix, 3 eggs, 1 (8 oz.) pkg. cream cheese, softened, and more.
Yes, Double Chocolate Gooey Butter Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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