Double Chocolate Fudge Squares

1. 1

   In small bowl, mix flour and baking soda; set aside.

2. 2

   In small saucepan, combine butter, sugar and water.

3. 3

   Bring just to a boil; remove from heat.

4. 4

   Add 1 cup chocolate pieces and vanilla; stir until chocolate is melted and mixture is smooth.

5. 5

   Transfer to a medium bowl.

6. 6

   Add eggs, one at a time, beating well after each. Gradually add flour mixture, beating until smooth.

7. 7

   Stir in remaining chocolate pieces and nuts.

8. 8

   Spread in a greased 9-inch square pan.

9. 9

   Bake at 325u00b0 for 30 to 35 minutes.

10. 10

    Cool completely before cutting.

* Per serving · 4 servings · Values may vary.

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