Double Chocolate Fudge

1. 1

   In a heavy saucepan over medium heat, combine sugar and milk. Bring to a boil for 6 minutes, stirring occasionally.

2. 2

   Remove from heat and add chocolates, marshmallow cream, butter, vanilla and nuts.

3. 3

   Stir until all ingredients are well mixed.

4. 4

   Pour into a greased 9 x 13 inch pan and refrigerate until firm. Cut into squares.

5. 5

   Yields 5 pounds of fudge.

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