Double Chocolate Fudge

1. 1

   Mix sugar and cocoa together in bowl; set aside.

2. 2

   Melt margarine in large heavy pot; add milk and vanilla. Stir well, then add sugar mixture. With large metal spoon, stir to bottom of pot and blend all ingredients. Bring to a boil and cook 6 minutes. Continue to stir often to keep from scorching. After 6 minutes, turn off heat; do not remove from unit.

3. 3

   Add morsels, stirring until they are melted; add marshmallow cream and stir until it is melted and well blended with the chocolate. Add nuts; mix well and pour into pans. Let cool and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.