Double Chocolate Double Almond Brownies – a delicious recipe with almond paste, brownie mix, eggs, water, oil, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 325u00b0 and grease and flour a 9x13"" baking pan.", "Grate the chilled almond paste into medium bowl, using the large hole side of a grater.", "Add the brownie mix and the chocolate chips to the almond paste.", "Mix with fingertips to make sure almond paste is not stuck together and is well mixed with the brownie mix and chips.", "Beat the eggs, oil and water called for on brownie box in separate bowl.", "Add the liquid ingredients to the dry ingredients and stir with spoon until well mixed.", "Spread prepared batter into prepared pan and bake according to time listed on box, adding 2-3 minutes.", "Garnish with toasted almonds, if using.", "Cool on wire rack.", "Serve warm with chocolate almond chip ice cream and chocolate syrup for a real down home dessert."]
740
kcal
Calories
66
g
Fat
24
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 ounces almond paste (Odense), 1 (19 1/2 ounce) fudge brownie mix, 2 eggs, 1/3 cup water, and more.
Yes, Double Chocolate Double Almond Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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