Double Chocolate Dips

1. 1

   In a heavy small saucepan heat 2 squares chocolate over low heat until melted, stirring constantly.

2. 2

   Remove from heat and cool. In a large mixer bowl beat butter or margarine until softened. Add sugar and beat until fluffy.

3. 3

   Add milk, vanilla and cooled, melted chocolate. Beat well.

4. 4

   Add flour and beat until well mixed.

5. 5

   Using about 1 tablespoon of dough for each cookie shape into a 2 x 1/2-inch log.

6. 6

   Curve slightly to form a crescent shape. Place on an ungreased cookie sheet.

7. 7

   Bake in a 325u00b0 oven about 18 minutes or until done.

8. 8

   Remove and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.