Bake this irresistible Digestive Biscuits at home. Made with whole wheat flour, cream of tartar, butter and egg. Easy step-by-step instructions included.
This Digestive Biscuits relies on simple, everyday ingredients such as whole wheat flour, cream of tartar, butter, softened and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Digestive Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026