Double Chocolate Crumble Bars

Name: Double Chocolate Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo; 3/4 c. sugar; 2 eggs; 1 tsp. vanilla; 3/4 c. flour; 1/2 c. chopped nuts; 2 Tbsp. cocoa; 1/4 tsp. baking powder; 1/4 tsp. salt; 2 c. tiny marshmallows; 6 oz. chocolate chips; 1 c. peanut butter; 1 1/2 c. Rice Krispies

Eats Now Editorial Team · 1555 kcal · Baking & Desserts

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Double Chocolate Crumble Bars – a delicious recipe with butter, sugar, eggs, vanilla, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or oleo
3/4 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 c. chopped nuts
2 Tbsp. cocoa
1/4 tsp. baking powder
1/4 tsp. salt
2 c. tiny marshmallows
6 oz. chocolate chips
1 c. peanut butter
1 1/2 c. Rice Krispies

1
Cream butter
2
and
3
sugar.
4
Beat
5
in
6
eggs
7
and vanilla. Stir together flour, nuts, cocoa, baking powder and salt.
8
Mix well and spread
9
in greased 9 x 13-inch pan.
10
Bake at 350u00b0 for 15 to
11
20 minutes.
12
Remove
13
from oven and spread marshmallows evenly on top. Bake about 3 minutes more.
14
Cool.

1555

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter or oleo, 3/4 c. sugar, 2 eggs, 1 tsp. vanilla, and more.

Yes, Double Chocolate Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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