Double Chocolate Crispy Treats – a delicious recipe with Butter, Vanilla, Cocoa, Marshmallows, Cereal, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Grease a 9x13 dish.
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2.
4
In a large saucepan or pot, melt butter on medium-low heat.
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Once melted, add vanilla extract and cocoa powder and stir to combine.
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3.
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Pour in marshmallows and stir until there are no longer big chunks of marshmallow.
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4.
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Remove from heat, pour in the cereal, and stir.
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5.
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Once the cereal is fully coated, gently fold in the semi-sweet chocolate chips.
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6.
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Gently press the cereal mixture into the pan until even.
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Dont squash down the mixture too much or it can get tough and hard to eat later on.
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I like to use a rubber spatula sprayed with cooking spray for this to minimize sticking.
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7.
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Sprinkle the mini chocolate chips evenly on top.
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Allow mixture to cool.
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Cut and serve.
1178
kcal
Calories
28
g
Fat
213
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cups Butter, 1/2 teaspoons Vanilla Extract, 3 Tablespoons Cocoa Powder, 1 bag (10 1/2 Oz. Size) Marshmallows, and more.
Yes, Double Chocolate Crispy Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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