Double Chocolate Crinkles

Name: Double Chocolate Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. Baker's chocolate; 1/2 c. margarine; 2 c. sugar; 2 tsp. vanilla; 4 eggs; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. chocolate chips; 1 c. confectioners sugar

Eats Now Editorial Team · 1768 kcal · General

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Double Chocolate Crinkles – a delicious recipe with chocolate, margarine, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz. Baker's chocolate
1/2 c. margarine
2 c. sugar
2 tsp. vanilla
4 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. chocolate chips
1 c. confectioners sugar

1
Melt Baker's chocolate and margarine in double boiler over hot, not boiling water.
2
Stir sugar and vanilla into chocolate mixture.
3
Place in a medium bowl.
4
Cool.
5
Beat until blended. Beat the eggs in, one at a time, mixing very well.
6
Sift flour, baking powder and salt together and stir into chocolate mixture. Fold in chocolate chips.
7
Refrigerate overnight.

1768

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. Baker's chocolate, 1/2 c. margarine, 2 c. sugar, 2 tsp. vanilla, and more.

Yes, Double Chocolate Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1768 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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