How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins?

You need 13 ingredients. The key ingredients include: 2 c. unsifted whole wheat flour, 1 tsp. salt, 1 tsp. baking powder, 2 tsp. baking soda, and more.

Is Pumpkin Muffins suitable as baking & desserts?

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unsifted whole wheat flour; 1 tsp. salt; 1 tsp. baking powder; 2 tsp. baking soda; 2 tsp. cloves; 2 tsp. cinnamon; 1 tsp. nutmeg; 2 1/4 c. sugar; 6 Tbsp. margarine; 1 c. egg substitute or 8 egg whites; 1 (29 oz.) can pumpkin; 1 c. raisins (optional); 1/2 c. walnuts (optional)

Pumpkin Muffins

Eats Now Editorial Team · 1220 kcal · Baking & Desserts

Pumpkin Muffins – a delicious recipe with whole wheat flour, salt, baking powder, baking soda, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Muffins

How did you like this recipe?

Frequently Asked Questions