Double Chocolate Cream Pie – a delicious recipe with digestive biscuits, dark chocolate, white chocolate, cream, egg yolks, vanilla essence. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Break your biscuits into crumbs, you can use a food processor for this to save time or just beat them with a rolling pin in a bag. The second method is a great stress reliever. Meanwhile melt the dark chocolate over a pan of water, (you know my feelings on microwaved chocolate), once melted add the butter. Once the chocolate and butter are melted together pour into the bowl of biscuit crumbs and mix well.", "Transfer your coated crumbs to a cake pan and press into the bottom and sides to make a base. Leave this to chill in the fridge whilst you make the filling.", "Separate your eggs, remember you can freeze the egg whites so they are not going to waste", "In a pan gently heat the cream and vanilla. Whilst that is warming, not bubbling, melt the white chocolate over a pan of water. Take care white chocolate catches easily.
2
Whisk the egg yolks and cornflour together and then mix into the the white chocolate once it has fully melted.", "Remove the chocolate and the cream from the heat. Slowly add the cream to the white chocolate and egg mixture.
3
Once this is fully incorporated return the bowl to sitting above a pan of water.and gently whisk until the mixture begins to thicken", "Transfer the thicken mixture to the biscuit base and return to the fridge for at least 3 hours. When you are about to serve cover the top in fruit. You can leave it out on the table but after an hour it may need to be returned to the fridge for the cream to hold the thick consistency."]
3176
kcal
Calories
288
g
Fat
109
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7/8 pound digestive biscuits, 1 3/16 cups dark chocolate, 1 1/8 cups white chocolate, 25 double cream, and more.
Yes, Double Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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