Double Chocolate Cream Cheese Filled Muffins Recipe

Name: Double Chocolate Cream Cheese Filled Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1/2 cups Canola Oil; 3/4 cups Granulated Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 1/2 cups Sour Cream; 2 Tablespoons Milk; 1 cup All-purpose Flour; 1/4 cups Unsweetened Cocoa; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Semi-Sweet Chocolate Chips; _____; FOR THE FILLING:; 4 ounces, weight Cream Cheese, Softened; 2 Tablespoons Granulated Sugar; 1 Tablespoon All-purpose Flour; 3 dashes Powdered Sugar, For Garnish (optional)

Servings: persons

FOR THE MUFFINS:
1/2 cups Canola Oil
3/4 cups Granulated Sugar
2 whole Large Eggs
1 teaspoon Vanilla Extract
1/2 cups Sour Cream
2 Tablespoons Milk
1 cup All-purpose Flour
1/4 cups Unsweetened Cocoa
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Semi-Sweet Chocolate Chips
_____
FOR THE FILLING:
4 ounces, weight Cream Cheese, Softened
2 Tablespoons Granulated Sugar
1 Tablespoon All-purpose Flour
3 dashes Powdered Sugar, For Garnish (optional)

1
Preheat oven to 350 degrees F. Line a 12-count standard muffin tin with paper liners or spray well with non stick cooking spray. Set aside.
2
In large bowl, whip oil, sugar, eggs, vanilla, sour cream and milk until well combined and light in color, 3 minutes or so. Fold in remaining muffin ingredients until just combined.
3
In small bowl, mix cream cheese, sugar and flour together until smooth. Set aside.
4
Scoop 1 large spoonful of muffin batter into prepared muffin tins so they are about 1/3 full. Drop small spoonfuls of the cream cheese mixture into middle of the muffin batter (should be about 1 1/2-2 teaspoons per muffin). Scoop another large spoonful of muffin batter and pour over the top of the cream cheese mixture. Muffin tins should be filled 2/3-3/4 way full.
5
Bake 20-25 minutes. Remove from oven and cool 10 minutes before removing from tins. Dust with powdered sugar if desired. Once cooled, store in air tight containers, ideally in the fridge.

1216

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE MUFFINS:, 1/2 cups Canola Oil, 3/4 cups Granulated Sugar, 2 whole Large Eggs, and more.

Yes, Double Chocolate Cream Cheese Filled Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cream Cheese Filled Muffins

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